by bkauf | Jul 3, 2011 | FOOD and WINE, HEALTH and FITNESS, SAN FRANCISCO BAY AREA
ZESTY POTATO SALAD 184 MG SODIUM PER SERVINGINGREDIENTS: 1 LB SMALL RED POTATOES CUT INTO BITE-SIZED PIECES 1 SM RED ONION- SLICED THIN 6 TBSP BALSAMIC VINEGAR 1 TBSP LEMON 1/4 TSP BLACK PEPPER 6 TBSP EXTRA VIRGIN OLIVE OIL 1 TBSP OREGANO 2 TBSP PARSLEYBoil potatoes...
by bkauf | Jun 13, 2011 | FOOD and WINE, GIFTS, NATIONAL
 COOKIES HEALTHY DELECTABLE DELITES  FRUITY PANCAKES (SODIUM 82 MG PER PANCAKE) INGREDIENTS: 1/2 CUP UNBLEACHED WHITE FLOUR 1 CUP WHOLE WHEAT FLOUR 2 TSP LOW SODIUM BAKING POWDER  (CLARK’S) 1 CUP NON-FAT MILK 2 EGG WHITES SLIGHTLY BEATEN  (EGGLANDS BEST 65 MG...